Recipes - All of 'em (5 gallons)

Just looking for a new recipe? Here's the whole list of recipes that we're gathering in our online beer recipe collection. Check back often for new recipes from Briess and your brewing colleagues.

Abbey On My Way Ale—(5 U.S. Gallons) (Extract & Grain)
Rich toffee, nut and raisin notes are contributed by the combination of the specialty malts.

Alt of My Mind Ale—(5 U.S. Gallons) (Extract & Grain)
This classic style Altbier is cold conditioned to reduce overall fruity esters. Slightly sweet with warm, rich malt tones, it finishes crisp and dry.

Dark Chocolate Porter—(5 U.S. Gallons) (Extract & Grain)
This Porter uses Dark Chocolate Malt in place of Black Malt to achieve triple chocolate delight!

Double Marzen—(5 U.S. Gallons) (All Grain)
Small amounts of sugar help to lighten the body and balance the incredible amounts of malt character in this rich lager.

Easy Please Me Summer Weiss—( 5 U.S. Gallons) (Extract & Grain) Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year 'round best seller.

Exported Scotch Ale—(5 U.S. Gallons) (Extract & Grain)
Malty and complex, the small amount of smoked malt adds another level of decadence.

Fall Ale—(5 U.S. Gallons) (Extract & Grain)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

Forever Red Ale—(5 U.S. Gallons) (Extract & Grain)
Sweet and malty, Forever Red is clean and crisp. Easy to drink, it pairs well with a lingering red sunset at the end of a hot summer's day.

Goofy Juice Belgian Ale—(5 U.S. Gallons) (Extract & Grain)
This light colored, fruity ale is deceptively easy drinking. Its complex character ages very well up to eight months and pairs nicely with many foods.

Honey of a Gluten-Free Lager—(5 U.S. Gallons) (Syrup)
Medium to darker honeys blend with a sorghum flavor and combines well with the citrus, floral aroma hops.

Hoppy to be Gluten-Free Pale Ale—(5 U.S. Gallons) (Syrup)
The higher BU's and aroma hops blend well with the sorghum flavor to make a beer reminiscent of Pale Ales brewed in Northern California.

Multi Grain Porter—(5 U.S. Gallons) (Extract & Grain)
Malted Wheat lends a richness and Malted Rye lends a dryness that complement the Chocolate Malt in this California-style brew.

Organic Dubble—(5 U.S. Gallons) (Extract & Grain)
This all natural, bottle conditioned Belgian Ale is equally delicious whether brewed with organic or conventional ingredients.

Peach of a Weiss Beer—(5 U.S. Gallons) (Extract)
This amber/brown Belgian-inspired ale has a distinctly nutty, biscuity warmth perfect for cooler weather.

Summer Saison—(5 U.S. Gallons) (Extract & Grain)
This fruity, complex ale is surprisingly light and dangerously easy drinking. Brewed in the summer, it will be good with changing complexity until well after Christmas.

White Cherry—(5 U.S. Gallons) (Extract & Grain)
The tartness of the cherries complements the malt sweetness and spiciness of the yeast in this ruddish hued, Belgian inspired summer fruit beer.

Winter's Night Dry Stout—(5 U.S. Gallons) (Extract & Grain)
The unique woody, dry character of the Extra Special Malt makes this Stout as dark, dry and crisp as a winter's night.

Return to Top