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Homebrewing

Products: High Yield Flours

The Briss proprietary line of High Yield Flours was developed following a collaborative study with Michigan State University. The study showed that fine flour increases utilization in the distillery by about a 10% increase in alcohol production over the standard milled grist.

As a result, Briess invested in specialized milling equipment which grinds grain into a much finer flour than a conventional hammer mill. The increased utilization reduces capital tank expenditures for distillers, due to more alcohol per batch and faster throughout. Utility costs are also reduced.

 

Scroll down to see the entire line of Briess Raw Grains for distilling. For more information, open or download the product information document for each grain.

Distillers Malt Flour  
Diastatic Power Color in Lovibond Characteristics
250 2.4 Adobe PDF download PDF
Malted Barley Flour Whole Grain  
Diastatic Power Color in Lovibond Characteristics
     
Malted Wheat Flour Whole Grain  
Diastatic Power Color in Lovibond Characteristics
     
Malted Rye Flour  
Diastatic Power Color in Lovibond Characteristics
105 3.7 Adobe PDF download PDF
Apple Wood Smoked Malt Flour  
Diastatic Power Color in Lovibond Characteristics
140 6.0 Adobe PDF download PDF
Cherry Wood Smoked Malt Flour  
Diastatic Power Color in Lovibond Characteristics
140 5.0 Adobe PDF download PDF
Mesquite Smoked Malt Flour  
Diastatic Power Color in Lovibond Characteristics
140 5.0 Adobe PDF download PDF
Baker's Chocolate Malted Barley Flour Whole Grain  
Diastatic Power Color in Lovibond Characteristics
     
Red Wheat Raw Flour  
Diastatic Power Color in Lovibond Characteristics
    Adobe PDF download PDF
Rye Raw Flour  
Diastatic Power Color in Lovibond Characteristics
    Adobe PDF download PDF
Yellow Corn Raw Flour  
Diastatic Power Color in Lovibond Characteristics
    Adobe PDF download PDF

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