Products: High Yield Flours
The Briss proprietary line of High Yield Flours was developed following a collaborative study with Michigan State University. The study showed that fine flour increases utilization in the distillery by about a 10% increase in alcohol production over the standard milled grist.
As a result, Briess invested in specialized milling equipment which grinds grain into a much finer flour than a conventional hammer mill. The increased utilization reduces capital tank expenditures for distillers, due to more alcohol per batch and faster throughout. Utility costs are also reduced.
Scroll down to see the entire line of Briess Raw Grains for distilling. For more information, open or download the product information document for each grain.