Briess launches new look, new website

[3.10.08] There’s something to be said about the cliche, “If it’s not broken, don’t fix it.” That’s because some things just seem to withstand the test of time—like the art of handcrafting specialty malts.

Which explains why we still handcraft our specialty malts using time-honored recipes and processes. We believe that it takes small batch sizes and sensory to make quality specialty malts that hit their target flavor and color.

So we decided to give ourselves something of an extreme makeover to better tell our story. A new look. A new website. A redesigned newsletter. And here it is. How do you like it? We think our new tagline says it all—The best handcrafted beer starts with the finest handcrafted malt."

So take a tour of our new website. It’s just for brewers. We’ll be updating it with news from Briess, articles about malting and brewing, pictures from beer festivals and industry events like the Craft Brewers Conference and more. We’re also introducing a “recipes” section on it. Brewers can submit recipes and every month we’ll post one...and the brewer receive a bag of Briess malted milk balls. How cool is that.

We've also given our Brewing With Briess Newsletter a facelift. Yeah, it’s been awhile since we published one. But look for them regularly like before. We’ll feature a malt category in each issue, plus one “Featured Malt”. This month we’re featuring the “Uniquely Briess” malt category and the featured malt is Extra Special.

Please email address corrections to info@briess.com or sign up for electronic delivery.

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