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Filler copy to follow. The fact you're here means you not only appreciate a fine beer, but you understand
the difference between a kilned malt and a roasted malt.
Since 1876, we've been supplying breweries the highest quality malts in the industry. For the past 30 years,
we've also supplied quality brewers with more types of specialty malts than any other malting company.
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Gordon Lane - President/Chief Operating Officer
Joined Briess June 2002
Education: Bachelor of Science Degree in Food Science from the University of Wisconsin-Madison. MBA from the
Keller Graduate School of Management in Milwaukee.
Profile: Broad background in the beverage, food and agricultural industries, including operations, sales,
and research and development.
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Robert O'Connell - Vice President of Sales & Marketing
Joined Briess January 2006
Education: Bachelor of Science Degree, St. Mary's University, Winona, Minnesota.
Profile: More than 35 years of experience in sales, marketing and business development for companies in the
health and beauty aid, consumer package goods and industrial ingredient industries.
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| Base Malts |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.8 |
Mild
Grainy
Malt |
Base malt for all beer styles. More husk than 2-Row Brewers Malt. Well suited for high adjunct brewing...
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.8 |
Mild Malty |
Base malt for all beer styles. Smoother, less
grainy flavor than 6-Row Brewers Malt.
Slightly higher yield than 6-Row Brewers
Malt. Slightly lower protein than 6-Row
Brewers Malt.
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