A new base malt created in the style of an English Ale Malt. Heritage Gold™ is made in the U.S. using a traditional malting process, including five-day germination. The barley is an heirloom variety grown in the Bighorn Basin of Wyoming and Montana.

A slightly darker malt with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness/mouthfeel. The typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.

A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions.

This is a superb example of a classic Vienna malt. It finishes exceptionally clean and contributes light golden hues and is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. It has a sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.

Exceptionally light-colored base malt that produces a very light colored, clean, crisp wort, and allows the full flavor of specialty malts to shine through. It can be used as a base malt for all beer styles, and is an excellent choice for lagers.

Premium, European-style Pilsen craft malt for all beer styles. It has a high extract, moderate enzymes, and FAN for controllable, consistent processing.

Custom milled in small batches to reduce bitter, astringent flavors. MaltGems^® is crafted by removing the majority of husk, fine grit, and flour from our milled Synergy Select Pilsen Malt. What remains is the heart of the malt, that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors with a remarkably clean finish.