|
|
 |
| Base Malts
Base Malts from Briess are produced from only North American-grown, AMBA-approved malting barley varieties. Briess provides both 2-Row and 6-Row Base Malts for greater flexibility in recipe formulation.
Visit The Row Less Traveled for a discussion about the differences between 2-Row and 6-Row Malts.
|
|
Base Malts
|
| Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
| 1.8
|
Mild Malty
|
DP 140. Base malt for all beer styles. Smoother, less grainy flavor than 6-Row Brewers Malt. Slightly higher yield than 6-Row Brewers Malt. Slightly lower protein than 6-Row Brewers Malt.
|
|
|
| Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
| 1.8
|
Mild
Grainy
Malty
|
DP 160. Base malt for all beer styles. More husk than 2-Row Brewers Malt. Well suited for high adjunct brewing. |
|
|
|
| Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
| 2.5
|
Sweet
Malty
Wheat
Floury
|
DP 160. Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. Use 5% for head retention in any style. Use as part or all of base malt in wheat beers.
|
|
| Lovibond
|
Flavor
|
Unique Characteristics/Applications
|
| 2.3
|
Creamy, Sweet, Malty, Wheat, Floury
|
DP 165. Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. Use 5% for head retention in any style. Use as part or all of base malt in wheat beers.
|
|
Return to Top |
|
|
