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Base/Specialty Base Malts
Wheat Malts
Munich Malts
Carapils® Malts
Kilned Malts
Roasted Caramel Malts
Roasted Malts
Dark Roasted Malts
Bitterless Black Malts
Maltster's Reserve Series
Organic Malts
Roasted Barley
LME & DME
Gluten Free Syrups
Flakes & Adjuncts
Products Overview

 

Quality Ingredients—From Seed to Suds

At Briess we believe "The best handcrafted beer starts with the finest handcrafted malt." But handcrafting fine malt for today's discerning craft brewers requires more than a highly skilled staff and superior malting expertise. It requires passion for malting and brewing, and a consistent source of the highest quality raw material available.

 

That's why Briess controls its supply chain from grower to brewer. Or, as we like to say, "From Seed to Suds". Starting with a network of experienced barley growers and grain processing operations in Wyoming to multiple malting and roasting operations in Wisconsin, Briess produces the finest line of handcrafted available for your brewing success.

 

The Briess line of base and specialty malts is produced exclusively from high quality 2-row North American malting barley, after eliminating 6-row barley products in 2015 based on ongoing changes in the barley market. Honed by decades of malting expertise and innovation it delivers flavor, color and brewhouse performance for all styles of beer, from award-winning traditional Belgian Ales to experimental American beers.

 

Browse our portfolio of malt and adjunct ingredients, and contact us for samples or more information.