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Products Overview

LME & DME—CBW® Brewer's Grade Malt Extracts


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CBW stands for Concentrated Brewers Wort. And that's exactly what they are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the third largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing. That makes them brewer's grade malt extracts.


Because they're made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they're all malt, so you preserve the "all malt" character of your brew.


CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all grain brews with CBW® pure malt extracts:

  • Increase capacity and boosting productivity
  • Boost gravity
  • Improve body and head retention
  • Propagate yeast
  • Minor flavor adjustment
  • Adjust color
  • Adjust flavor
CBW® Pure Malt Extracts
CBW® Pilsen Light
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Subtle malty Ingredients: Pilsen Malt, Carapils® Malt, Water
CBW® Bavarian Wheat Adobe PDF download LME PDF
Adobe PDFdownload DME PDF
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Wheat flour,
malty
Ingredients: Wheat Malt, Base Malt, Water
CBW® Golden Light Adobe PDF download LME PDF
Adobe PDF download DME PDF
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Malty

Ingredients: Base Malt, Carapils® Malt, Water
CBW® Munich Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Rich malty,
biscuity
Ingredients: 50% Base Malt, 50% Munich Malt, Water
CBW® Rye Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Sweet, malty,
caramel,
subtle spicy rye
Ingredients: Base Malt, Rye Malt, Caramel Malt 40L, Water
CBW® Sparkling Amber Adobe PDF download LME PDF
Adobe PDF Download DME PDF
Lovibond Flavor Unique Characteristics/Applications
10°
(8 °Plato)
Sweet,
malty,
caramel
Ingredients: Malted Barley, Water
CBW® Special Dark Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
90°
(8 °Plato)
Sweet,
intense malty
Ingredients: Malted Barley, Roasted Barley, Water
CBW® Porter Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
17°
(8 °Plato)
Sweet,
intense malty
Ingredients: Base Malt, Victory® Malt, Caramel Malt 80L, Chocolate Malt, Carapils® Malt, Water
CBW® Traditional Dark Adobe PDF download LME PDF
Adobe PDF download DME PDF
Lovibond Flavor Unique Characteristics/Applications
30°
(8 °Plato)
Sweet,
intense malty
Ingredients: Munich Malt, Base Malt, Caramel 60L Malt, Black Malt, Water
BriesSweet™ White Sorghum Syrup 45DE High Maltose Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Neutral Gluten free 1:1 substitute for LME.
Ingredients: White Sorghum Grain, Water
Maltoferm® A-6000 Black LME Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
350°
(8 °Plato)
Neutral at
low usage levels
Maltoferm® A-6000 is a liquid malt extract made from 100% Briess black malt and water, making it a perfect colorant for beer.
Maltoferm® A-6001 Black DME Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
350°
(8 °Plato)
Neutral at

low usage levels
Maltoferm® A-6001 is a dry malt extract made from 100% Briess black malt and water, making it a perfect colorant for beer.

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