nav Briess Company Store Blogging with Briess Sitemap Links Contact Briess Briess Facebook Brewing With Briess Newsletter Briess Malt & Ingredients Co. Blogging with Briess Order Information Briess Malt & Ingredients Co. Press Room Recipes Homebrewing with Briess Craft Distilling Malting 101 Products All about Briess
Base/Specialty Base Malts
Wheat Malts
Munich Malts
Carapils® Malts
Kilned Malts
Roasted Caramel Malts
Roasted Malts
Dark Roasted Malts
Bitterless Black Malts
Maltster's Reserve Series
Organic Malts
Roasted Barley
LME & DME
Gluten Free Syrups
Flakes & Adjuncts
Products Overview

 

LME & DME—CBW® Brewer's Grade Malt Extracts


Briess - divider line


CBW stands for Concentrated Brewers Wort, which is exactly what they are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing. This makes them brewer's grade malt extracts.


Because they're made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they're all malt, so you preserve the "all malt" character of your brew.

 

Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all grain brews with CBW® pure malt extracts:

  • Increase capacity and boosting productivity
  • Boost gravity
  • Improve body and head retention
  • Propagate yeast
  • Minor flavor adjustment
  • Adjust color
  • Adjust flavor
CBW® Pure Malt Extracts
CBW® Pilsen Light
Lovibond Flavor Ingredients

(8 °Plato)
Subtle malty 99% Pilsen Malt
1% Carapils® Malt
CBW® Bavarian Wheat Adobe PDF download LME PDF
Adobe PDFdownload DME PDF
Lovibond Flavor Ingredients

(8 °Plato)
Wheat flour,
malty

65% Wheat Malt

35% Base Malt

CBW® Golden Light Adobe PDF download LME PDF
Adobe PDF download DME PDF
Lovibond Flavor Ingredients

(8 °Plato)
Malty

99% Base Malt

1% Carapils® Malt

CBW® Munich Adobe PDF download LME PDF
Lovibond Flavor Ingredients

(8 °Plato)
Rich malty,
biscuity
50% Base Malt
50% Munich Malt
CBW® Rye Adobe PDF download LME PDF
Lovibond Flavor Ingredients

(8 °Plato)
Sweet, malty,
caramel,
subtle spicy rye
70% Pilsen Malt
20% Rye Malt
10% Caramel Malt 40L
CBW® Sparkling Amber Adobe PDF download LME PDF
Adobe PDF Download DME PDF
Lovibond Flavor Ingredients
10°
(8 °Plato)
Sweet,
malty,
caramel
Proprietary
CBW® Porter Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
17°
(8 °Plato)
Sweet,
intense malty
81% Base Malt
8% Victory® Malt
5% Caramel Malt 80L
4% Chocolate Malt
2% Carapils® Malt
CBW® Traditional Dark Adobe PDF download LME PDF
Adobe PDF download DME PDF
Lovibond Flavor Ingredients
30°
(8 °Plato)
Sweet,
intense malty

54% Munich Malt 10L
30% Base Malt
13% Caramel Malt 60L
3% Black Malt

CBW® Special Dark Adobe PDF download LME PDF
Lovibond Flavor Ingredients
90°
(8 °Plato)
Sweet,
intense malty

24% Base Malt
25% Wheat Malt

29% Caramel Malt 60L

19% Chocolate Malt
3% Roasted Barley

BriesSweet™ White Sorghum Syrup 45DE High Maltose Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications

(8 °Plato)
Neutral Gluten free 1:1 substitute for LME.
100% White Sorghum Grain, Water
Maltoferm® A-6000 Black LME Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
350°
(8 °Plato)
Neutral at
low usage levels
Maltoferm® A-6000 is a liquid malt extract made from 100% Briess black malt and water, making it a perfect colorant for beer.
Maltoferm® A-6001 Black DME Adobe PDF download LME PDF
Lovibond Flavor Unique Characteristics/Applications
350°
(8 °Plato)
Neutral at

low usage levels
Maltoferm® A-6001 is a dry malt extract made from 100% Briess black malt and water, making it a perfect colorant for beer.

Return to Top