|
|
 |
High Temp Kilned Malts
Munich Malts
To develop rich malty characteristics, brewers turn to High Temp Kilned Malts. Dried at higher temperatures for longer period of time than standard Base Malts, these malts deliver rich, malty flavor to all beer styles. Four of them—Pilsen, Vienna, Pale Ale and Ashburne® Mild Malt— also deliver a generous dose of enzymes which make them suitable for use as the only Base Malt in your brew.
When you're really going for robust malty flavors for traditional beer styles like Bock and Oktoberfest, it's time to bring in the Munich-style Malts. Briess makes four superb Munich-style Malts including Bonlander® Munich Malt, Aromatic Malt, Munich 10L, and Munich 20L. Bonlander® Munich and Aromatic are traditional, European-style 2-Row Munich Malts. Munich 10L and Munich 20L are produced from 6-Row varieties.
But don't reserve Munich-style malts for traditional beer styles. Their wonderful malty flavors enhance many beer styles when used in small percentages. |
| High Temp Kilned Malts |
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.0 |
Delicate
Malty
Sweet |
DP 130. Exceptionally light-colored, 2-Row base malt. Produces very clear, crisp wort which makes it an excellent base malt for lager beers. Suitable for all beer styles. |
|
 |
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 3.5 |
Malty
Very Slight
Biscuit |
DP 130. Specially processed base malt that contributes a warm, malty flavor and orange hues. Suitable for all beer styles. |
|
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 3.5 |
Malty |
DP 85. Superior performing 2-Row diastatic malt well suited for beers when rich, malty flavor and additional color is desired. Use with 2-Row Base Malt for full-flavored ales. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 5.3 |
Malty
Sweet |
DP 65. 2-Row diastatic malt that delivers sweeter, malty flavor. Very well suited for mild ale styles that benefit from additional color and sweet, malty flavor. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 10 |
Smooth
Malty
Sweet |
DP 40. 2-Row Munich-style malt. This European-style malt is a full, rich-flavored malt for a clean, malty flavor. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 20 |
Smooth
Intensely
Malty
|
DP 40. 2-Row Munich-style malt. This European-style malt is a darker Munich-style malt that develops a very clean, intensely malty flavor. . |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 10 |
Robust
Malty |
DP 30. Munich-style malt that contributes a very robust, malty flavor when used at 5-15%. Well suited for contributing additional malty flavor in all beer styles. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 20 |
Intensely
Malty |
DP 20. Munich-style malt that contributes intensely malty flavor and aroma to beers, while adding amber hues. Well suited for contributing additional malty flavor plus warm color in all beer styles. |
|
Return to Top |
|
|
