| Organic Brewing Ingredients |
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.8 |
Mild
Malty |
Base malt for all beer styles. |
|
 |
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 10 |
Robust
Malty |
Provides malty flavor when used at 5-15%. Adds pronounced malty flavor without adding non-fermentables or affecting foam. Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. |
|
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.5 |
None |
Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. |
|
| Lovibond |
Flavor |
|
| 20 |
Candylike Sweetness
Mild
Caramel |
|
|
| Lovibond |
Flavor |
|
| 60 |
Sweet
Pronounced
Caramel |
|
|
| Lovibond |
Flavor |
|
| 120 |
Sweet
Pronounced
Caramel |
|
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 130 |
Burnt Sugar Woody
Prunes |
This intense specialty malt is not for the faint of heart. It contributes distinctive flavors associated with darker, high gravity beers like Doppelbock. Even used at small quantities, you'll find it lives up to its name and delivers something "extra special" to your biggest, maltiest brews. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 350 |
Rich
Roasted
Coffee
Cocoa |
Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, and other dark beers. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 300 |
Rich
Roasted
Coffee
Intense Bitter
Dry |
Contributes the roasted coffee flavor that is characteristic of Stout. Also adds complexity in Porters, Nut Brown Ales and other dark beer styles. |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
2.0-6.0
(Based on usage rate of 25.8 lbs/bb) |
Malty |
100% pure malted barley extract made from Briess malt. Use in the production of all extract beer styles and to adjust the color, flavor and gravity of all-grain beers. Advantages for all-grain brewing include: save time, increase capacity/boost productivity, extend the brew size by adding malt solids to the wort, boost gravity and improve body and head retention.
|
|
| Maltoferm® 10001 Malt Extract DME |
|
| Lovibond |
Flavor |
Unique Characteristics/Applications |
2.0-6.0
(Based on usage rate of 25.8 lbs/bb) |
Malty |
100% pure malted barley extract made from Briess malt. Use in the production of all extract beer styles and to adjust the color, flavor and gravity of all-grain beers. Advantages for all-grain brewing include: save time, increase capacity/boost productivity, extend the brew size by adding malt solids to the wort, boost gravity and improve body and head retention. |
|
