Base/Specialty Base Malts
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Carapils® Malts
Kilned Malts
Roasted Caramel Malts
Roasted Malts
Dark Roasted Malts
Bitterless Black Malts
Maltster's Reserve Series
Organic Malts
Roasted Barley
LME & DME
Gluten Free Syrups
Flakes & Adjuncts
Products Overview

 

Roasted Malts


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Complex flavors and aromas are the mark of these Roasted Malts. Whether you're looking to add a subtle hint of complexity to an ESB or a bold flavor to your Stout, these unique Roasted Malts may be the answer. Use a little. Use a lot. You decide!

Roasted Malts
Victory® Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
28

Toasty,
biscuity,
baking bread,
nutty,
clean

Biscuit Malt.
Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales and lagers.
Special Roast Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
40 Toasty,
biscuity,
bran flakes,
sour dough,
tangy
Complex flavored Biscuit-style Malt.
Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.
Carabrown® Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
55 Smooth, slightly
sweet malty,
lightly toasted,
biscuity, nutty,
graham cracker flavors;
clean, dry finish
Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. Especially good in brown ales, porters and stouts, it adds complexity and color to bitter, pale, mild and Belgian ales, wheats, Bock, Oktoberfest and Scotch Ales. Adds subtle flavor and color to many styles.
Extra Special Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
130

Toasted
marshmallow,
toast,
mild coffee,
prunes,
dry, woody

Biscuit-style Malt.
This hybrid drum roasted malt has a flavor very different than Caramel Malt 120.
A proprietary drum roasting process develops both caramel and dry roasted flavors.

Good in high gravity beers like Doppelbock, and mid to dark belgian style ales. Adds complexity to Abbey and darker styles like dry Irish Stouts and Porters. Or use in lighter colored, lighter gravity beers for rich, complex flavor.


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Specialty Malts