Base/Specialty Base Malts
Wheat Malts
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Products Overview

 

Wheat Malts


Briess - divider line


Wheat Malts from Briess are produced from North American-grown, red and white wheat so you're guaranteed fresh, superior quality malts for consistent brewhouse performance.

Wheat Malts

Wheat Malt, Red

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Lovibond

Flavor

Unique Characteristics/Applications

2.3

Creamy,
sweet,
malty,
wheat flour

DP 180.
Use as part or all of base malt in wheat beers.
Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt.
Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.
Improves head and foam retention in any beer style.

Wheat Malt, White

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Lovibond

Flavor

Unique Characteristics/Applications

2.5

Sweet,
malty,
wheat,
mild bread dough

DP 160.
Use as part or all of base malt in wheat beers.
Improves head and foam retention in any beer style.


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Base Malt