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  • American Stout


    Roasted Barley, American aroma hops and yeast make for a classic Stout from Sea to Shining Sea.


    Type: Ale

    Style: Stout

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    7.2 lbs Briess CBW® Golden Light LME Extract, LME
    6 oz Briess Caramel Malt 60L Caramel, Crystal
    6 oz Briess Roasted Barley Roasted Barley
    1 tsp Irish Moss Boil 15 minutes
    0.75 oz Perle Hops (9% AA) Boil 60 minutes
    0.5 oz Cascade Hops (6.5% AA) Boil 5 minutes
    0.5 oz Cascade Hops (6.5% AA) Boil 1 minute
    1 vial WLP001 California Ale Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 45 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops and Irish Moss as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 10 days at 65-70ºF

    Secondary Fermentation: 4 days at 35ºF

    Fermentation Notes: Bottle condition

    Original Gravity: 1.055

    Final Gravity: 1.015

    Alcohol by Weight: 4.3%

    Alcohol by Volume: 5.4%

    IBU: 30

    Color: 35-40 SRM

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