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  • Briess Goldpils® Vienna Export


    Dortmunder style lager brewed with Goldpils® Vienna Malt.


    Type: Lager

    Style: Other Lager

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    8 lbs Goldpils® Vienna Malt Base
    3 lbs Pilsen Malt Base
    1.5 oz Saaz Hops (5% AA) Boil 60 minutes
    .5 oz Saaz Hops (5% AA) Boil 15 minutes
    1.0 oz Spalt Hops ( 4% AA) Boil 1 minutes
    1 vial WLP920 Old Bavarian Lager Yeast
    1 capsule Servomyces Yeast Nutrient Boil 10 minutes

    Procedures

    1. Mash grains at 152º for 45 minutes
    2. Heat to 170ºF
    3. Lauter
    4. Boil with bittering hops for 45 minutes
    5. Add second hop addition, boil 14 minutes
    6. Add final hop addition, boil 1 minute
    7. Cool to 60º F, oxygenate wort
    8. Pitch 1 vial WLP920 Old Bavarian Lager Yeast
    9. Upon first signs of fermentation cool to 52ºF

    Primary Fermentation: 3 weeks at 52ºF

    Secondary Fermentation: 6 weeks

    Fermentation Notes: Bottle: add 1/4 vial WLP920 Old Bavarian Lager Yeast

    Original Gravity: 1.053

    Final Gravity: 1.013

    Alcohol by Weight: 4.2%

    Alcohol by Volume: 5.2%

    IBU: 27

    Color: 4.5

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