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Marzen
Recipe for 10-bbl batch
Type: Lager
Style: Vienna / Oktoberfest / Marzen
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Rich Ellis, Brew Divison Manager-East
Ingredients
Quantity Ingredient Comment Malt Style 250 lbs Goldpils® Vienna Malt Base 100 lbs Bonlander® Munich Malt Kilned, Munich 75 lbs Caramel Malt 60L Caramel, Crystal 25 lbs Aromatic Munich Malt Kilned, Munich 25 lbs Wheat Malt, White Wheat, White 25 lbs Carapils® Malt Dextrine Perle Hops Hops Time - 0 Hallertau Hops Hops Time - 50 Tettnang Hops Hops Time - 65 Tettnang Hops WP
Procedures
- Mash, Fermentation and Finishing
- Single Step 70ºC (158ºF) 45 minutes
Primary Fermentation: 7 days at 110ºC (52ºF)
Secondary Fermentation:
Fermentation Notes: Lagered 20 Days at 0ºC (32ºF)
Original Gravity: 13.5ºP
Final Gravity: 3.5º P at Crashing
Alcohol by Weight:
Alcohol by Volume:
IBU: 18-25
Color:
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