Briess Recipe Database

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    Lager Styles



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  • Marzen


    Recipe for 10-bbl batch


    Type: Lager

    Style: Vienna / Oktoberfest / Marzen

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Rich Ellis, Brew Divison Manager-East


    Ingredients

    Quantity Ingredient Comment Malt Style
    250 lbs Goldpils® Vienna Malt Base
    100 lbs Bonlander® Munich Malt Kilned, Munich
    75 lbs Caramel Malt 60L Caramel, Crystal
    25 lbs Aromatic Munich Malt Kilned, Munich
    25 lbs Wheat Malt, White Wheat, White
    25 lbs Carapils® Malt Dextrine
    Perle Hops Hops Time - 0
    Hallertau Hops Hops Time - 50
    Tettnang Hops Hops Time - 65
    Tettnang Hops WP

    Procedures

    1. Mash, Fermentation and Finishing
    2. Single Step 70ºC (158ºF) 45 minutes

    Primary Fermentation: 7 days at 110ºC (52ºF)

    Secondary Fermentation:

    Fermentation Notes: Lagered 20 Days at 0ºC (32ºF)

    Original Gravity: 13.5ºP

    Final Gravity: 3.5º P at Crashing

    Alcohol by Weight:

    Alcohol by Volume:

    IBU: 18-25

    Color:

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