Open The Accessibility Toolbar
Briess.com
Company Website
Food Website
Falcon Cam
Careers
Briess logo
Products Recipes Distilling Homebrewing Brew Blog About Briess Contact Us
  • Homebrewing Overview
  • Extract Brewing Basics
  • Steeping Specialty Malts
  • For Homebrew Retailers
  • Events
  • Where to Buy Briess
  • About Briess
  • History
  • Brewer Testimonials
  • Briess Team
  • Facilities
  • Certifications
  • Green with Briess
  • Events
Products
  • All Products
  • Base/Specialty Base Malts
  • Wheat Malts
  • Munich Malts
  • Carapils® Malts
  • Kilned Malts
  • Roasted Caramel Malts
  • Roasted Malts
  • Dark Roasted Malts
  • Bitterless Black Malts
  • Organic Malts
  • Roasted Barley
  • Flakes & Adjuncts
  • Extracts
  • Gluten Free Syrups
Recipes
Distilling
  • Craft Distilling
  • Pale and Whiskey Malts
  • Smoked Malts
  • Caramel Malts
  • Specialty Malts
  • High Yield Flours
  • Raw Grains
  • Flakes
  • Malt Extracts
Homebrewing
  • Homebrewing Overview
  • Extract Brewing Basics
  • Steeping Specialty Malts
  • For Homebrew Retailers
  • Events
  • Where to Buy Briess
Brew Blog
Malting 101
  • History of Malting
  • The Malting Process
  • Handcrafting Specialty Malts
  • New Malting Barley Varieties
  • Benefits of Malt Extracts
  • Gluten Free Brewing
Order Information
  • How to Order
  • Distributors
  • Packaging Options – Dry
  • Packaging Options – Liquid
  • Handling/Storing Dry Malt
  • Handling/Storing Malt Extract
  • Handling Briess Bags
  • Mini Bulk
  • Liquid Totes
  • Lot Codes
About Briess
  • About Briess
  • History
  • Brewer Testimonials
  • Briess Team
  • Facilities
  • Certifications
  • Green with Briess
  • Events
Capabilities & Services
  • Pilot Brewing
  • Pilot Malting
  • Silo Purchase Program
  • Custom Malting
Resource Library
Contact Us
Briess.com Company Website Food Website Falcon Cam Careers
Select a Category
  • All Categories
  • Homebrewing
  • News
  • The Briess Beat
  • On the Road
  • Cooking With Briess
  • Product Info
  • Events
  • Distilling
  • Ordering & Shipping
  • Sustainability
  • Technical & QC
  • Opening a Brewery?
  • Recipes
  • Facilities
  • Meet the Briess Maltsters
  • Briess Falcon Cam
  • Growers Spotlight

Meet the Newest Member of the Short’s Brew Crew

Penny Pickart Oct 5, 2011

Share this post

Penny Pickart

About Penny Pickart

Penny is a trusted and highly-sought advisor to the brewing industry. Her passion for the brew industry and continued education through Siebel Institute of Technology as well as MBAA courses have helped her develop expertise in malt and beer sensory over her 20 years of experience. Penny is always willing to jump in with both feet with brewers to troubleshoot brewhouse performance issues and her customers seek her out due to her malt characteristic expertise to assist in recipe formulation. Further, that expertise has led her to be a judge at competitions nationwide including GABF and World Beer Cup.

View all posts by Penny Pickart

guest
guest
0 Comments
Inline Feedbacks
View all comments

Congrats Pizza Port OB—Small Brewpub of 2011!

Bernadette Wasdovitch
Oct 10, 2011

Visit to New Belgium Brewing

Penny Pickart
Oct 5, 2011
Next Post Previous Post

Get the Latest Posts Delivered to Your Inbox

Let Us Find Your Perfect Malt

Contact Us How to Order

Subscribe to our Blog

Get the Latest Posts Delivered to Your Inbox

We pinky promise your info will never be shared
with anyone else. Privacy Policy

Briess logo
Products Recipes Homebrewing Brew Blog About Briess Contact Us Craft Distilling History of Malting How to Order Resource Library Briess.com About Us Website Food Website Falcon Cam Careers
©2025 Briess Malt & Ingredients  |  Privacy Policy | Consent Preferences
 X
Screen capture

$h2

$hl

Loading..
AddSearch.com - Instant search for your websiteX