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Thank you, Briess barley growers!
Naturally Grown for American Craft Beer
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Learn to Homebrew – The Best Free Resources Online!
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2017 Barley & Malt Quality Short Course at North Dakota State University
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State of Craft Beer – Dinner and Pairing
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Brewing with a Purpose
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Breakthroughs in the Science Behind Malt Flavor
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Progress in malt sensory evaluation: ASBC Hot Steep Method
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Congratulations to all GABF Winners and Participants
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