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Malt of the Month: Carabrown® (now available year round)
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And the survey winners are…
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New vets memorial greets visitors to Chilton
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Recipe of the Week: Dubbel Reserve
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BBQ sauce is sweet on Briess sorghum syrup
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Recipe of the Week: Bedford Brown Ale
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Malt of the Month: Pale Ale Malt
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Supporting our community one bag at a time
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What do 1,800 homebrewers brew with 900 pounds of Dark Chocolate Malt?
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