A slightly darker malt with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness/mouthfeel. The typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.

A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions.

This malt has an exceptionally high alpha-amylase and diastatic power for maximum fermentable yield. It can be used for enzymatic conversion in a variety of distilled spirits.

This is a superb example of a classic Vienna malt. It finishes exceptionally clean and contributes light golden hues and is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. It has a sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.

Exceptionally light-colored base malt that produces a very light colored, clean, crisp wort, and allows the full flavor of specialty malts to shine through. It can be used as a base malt for all beer styles, and is an excellent choice for lagers.

This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.

This malt is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers.

This wheat malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.

Provides No-GN backbone for your grain bill, assuring low levels of ethyl carbamate.  Briess Whiskey Malt is a single varietal base malt with moderate enzyme activity, high level of fermentability, and high PSY value.  It’s perfect for your all-malt whiskey.  Expect it to be sweet and bready, with notes of honey.