Briess Recipe Database

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Beer Type: Lager

Beer Style: Light Lagers / Pilsners

• 

  Carabrown® Porter

  
  

  This Porter is crafted with Carabrown® Malt. It lends a unique slightly sweet and toasted flavor.

  
  

  Type: Ale

  Style: Porter

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  8 lbs	Pale Ale Malt		Base
  1 lb	Carabrown® Malt		Roasted, Brown
  1 lb	Caramel Malt 40L		Caramel, Crystal
  4 oz	Chocolate Malt		Roasted, Chocolate
  1 oz	East Kent Goldings (5% AA)	Boil 60 minutes
  0.5 oz	East Kent Goldings (5% AA)	Boil 15 minutes
  2 vials	WLP023 Burton Ale Yeast
  1 capsule	Servomyces Yeast Nutrient	Boil 10 minutes

  
  

  Procedures

  1. Mash at 154-156ºF for 45 minutes
  2. Sparge at 170ºF
  3. Knock out at 65ºF
  4. Oxygenate highly
  5. Cool to 72ºF
  6. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 14-21 days at 72ºF

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity: 1.048

  Final Gravity: 1.013

  Alcohol by Weight: 3.7%

  Alcohol by Volume: 4.7%

  IBU: 22

  Color: 35 SRM

  Tags: