Briess Recipe Database

(33) Search Results for:

Beer Type: Ale

Beer Style: Mild / Red / Brown Ales

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Abbey On My Way Ale

Rich toffee, nut and raisin notes are ...

Alpinator (Doppelbock)

A rich maltiness will dominate your ...

Alt of My Mind Ale

This classic style Altbier is cold ...

American-Style Marzen

Complex malt character with bread and ...

Bavarian Schwarzbier

Full flavored Schwarzbier featuring a ...

Belgian Strong Ale

This Belgian Strong Ale showcases a ...

Benefit Ale

Makes 5 gallon batch. Recipe designed ...

Black Forest Schwarzbier I

Formulated by Black Forest Brew Haus ...

Black Forest Schwarzbier II

This dark mild lager is distinguished ...

Bock

Makes 5 bbl batch. Deep amber colored, ...

Concocted MÓ“rzen

Layers of malt flavor are showcased in ...

Double Marzen

Small amounts of sugar help to lighten ...

Dusseldorf Alt

Fermenting at cool ale temperatures ...

East Coast Amber Ale

Made with White Labs “Brewer ...

El Chupacabra Barley Wine

Makes 3 BBL batch. Ashburne® Mild Malt ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Fall Ale

This amber/brown Belgian-inspired ale ...

Good Humans

Carabrown® Malt Recipe for 28bbl ...

Hella Good Helles

Often described as the light beer for ...

Long Black Veil Schwarzbier

There is something unique about a good ...

Malt Monster Doppelbock

This "liquid bread" was originally ...

Maltinator Doppelbock

This uber-malty Doppelbock is based on ...

March-In-Marzen

This Marzen or Oktoberfest style beer ...

Mariposa Pale Ale

In the heart San Francisco, on Mariposa ...

Marzen

Recipe for 10-bbl batch

Munich Lager

 Oktoberfest

This recipe packs in eight Briess ...

Rogerfest Cherry Wood Lager

Special thanks to Charlie Papazian for ...

Sierra Nevada Black Vapor

This collaboration beer was brewed on ...

Tactical IPA

(Makes 15 gallons) In the gun community ...

White Cherry

The tartness of the cherries ...

Ziegegeist Bock

This haunting black bock is fashioned ...

  • Errant Caber Scotch Ale


    Briess Blond Roast Oat imparts a subtle yet unique oat character to this hefty brew.


    Type: Ale

    Style: Scottish / Irish Ales

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    13.0 lbs Pale Ale Malt Mash Grain Specialty base malt
    1.6 lbs Blonde RoastOat® Malt Mash Grain Malted and roasted oat
    0.7 lb Caramel Malt 60L Mash Grain Caramel Malt (Roasted)
    0.2 lb Roasted Barley Mash Grain Roasted Barley (unmalted)
    1.0 oz East Kent Golding (5.5% AAU) 60 minute boil
    0.25 oz East Kent Golding (5.5% AAU) 20 minute boil
    2 packs WLP028 Edinburgh Scottish Ale Yeast (plus 1/4 pack for bottle conditioning) Fermenter

    Procedures

    1. Mash crushed grains in 5.0 gallons of water at 153-155°F for 60 minutes
    2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
    3. Bring to boil
    4. Add 1.25 oz East Kent Golding hops
    5. Boil 40 minutes
    6. Add 0.25 oz East Kent Golding hops
    7. Boil for 20 minutes
    8. Turn heat off and cool wort to 67°F
    9. Transfer to fermenter
    10. Pitch two packs of WLP028 Edinburgh Scottish Ale Yeast

    Primary Fermentation: 2-3 weeks at 66-68°F

    Secondary Fermentation: 4 weeks at 34-38°F

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and ¼ pack of WLP028 Edinburgh Scottish Ale Yeast for 2-3 weeks

    Original Gravity: 1.077

    Final Gravity: 1.020

    Alcohol by Weight:

    Alcohol by Volume: 7.5%

    IBU: 22

    Color: 23 SRM

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