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Malt: Aromatic Munich Malt

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  Frostbite White IPA

  
  

  A winter seasonal style that emerged from IPA, the most popular craft beer style in the US. It uses a combination that takes the grain bill of Belgian Witbier, but utilizes American hops. The wheat base stands up well against the citrus hops.

  
  

  Type: Ale

  Style: India Pale Ale

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  3 lbs	CBW® Pilsen Light DME	60 min boil
  3 lbs	CBW® Bavarian Wheat DME	0 min boil
  1 lb	Wheat Malt, White	Steeping Grain
  0.5 lb	Briess Insta Grains® Oat Flakes	Steeping Grain
  0.5 lb	Caramel Vienne Malt 20L	Steeping Grain
  1 oz	Simcoe® Hops (13% AAU)	60 min boil
  1 oz	CitraTM (12% AAU)	10 min boil
  2 oz	CitraTM (12% AAU)	5 min boil
  2 oz	CitraTM (12% AAU)	0 min boil
  2 packs	WLP051 California Ale V Yeast	Fermenter
  1 capsule	Servomyces Yeast Nutrient	10 min boil

  
  

  Procedures

  1. Bring 2.5 gallons of water to 154ºF and steep grains for 30 minutes.
  2. Remove grains, and stir in 3 lbs CBW® Pilsen Light DME.
  3. Bring water to a boil, add 1 oz of Simcoe hops.
  4. After 50 minutes, add 1 oz of Citra hops and yeast nutrient.
  5. Boil 5 more minutes and add 2 oz Citra hops.
  6. Turn heat off and add 2 oz Citra hops.
  7. Stir to dissolve 3 lbs Briess CBW® Bavarian Wheat Dry Malt Extract.
  8. Cool beer to 70ºF. Transfer to fermenter, Fill to 5 gallons with water.
  9. Pitch two packs of White Labs WLP051 California V yeast.

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  Primary Fermentation: 1 week at 66ºF - 70ºF

  Secondary Fermentation: 2 weeks at 66ºF - 70ºF.

  Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet WLP051 yeast for 3-4 weeks.

  Original Gravity: 1.061

  Final Gravity: 1.015

  Alcohol by Weight:

  Alcohol by Volume: 6%

  IBU: 87

  Color: 8.5

  Tags: