Briess Recipe Database

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  Kitty Hawk Porter

  
  
  
  

  Type: Ale

  Style: Porter

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  6.6 lbs	CBW® Sparkling Amber LME		Extract, LME
  2 lbs	CBW® Porter DME		Extract, DME
  1.2 oz	Northern Brewer Hops	Boil 60 minutes
  1 oz	Fuggles Hops	Boil 20 minutes
  1 pkg	#1742 Ale Yeast

  
  

  Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

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