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  Roger That! Pilsner

  
  

  This Czech inspired pilsner was crafted to celebrate Roger Briess - a visionary with the craft brew movement. https://www.brewingwithbriess.com/blog/the-legacy-of-roger-briess-and-the-start-of-the-craft-beer-movement/

  
  

  Type: Lager

  Style: Light Lagers / Pilsners

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Staff

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  9.0 lbs	Synergy Select Pilsen Malt	Mash Grain	Single Varietal Base Malt
  1.0 oz	Mittelfruh Hops (3.5% AAU)	60 min boil
  0.5 oz	Mittelfruh Hops (3.5% AAU)	30 min boil
  0.5 oz each	Mittelfruh, Saaz Hops (3.5, 3.0% AAU)	15 min boil
  0.5 oz	Saaz hops (3.0% AAU)	5 min boil
  0.5 oz	Saaz hops (3.0% AAU)	1 min boil
  2 packs	WLP800 Pilsener Lager Yeast (plus 1/4 pack for bottle conditioning)	Fermenter

  
  

  Procedures

  1. Mash grains at 150-153ºF for 60 minutes
  2. Lauter and bring kettle to volume
  3. Bring to boil, add 1.0 oz of Mittelfruh hops
  4. Boil for 15 minutes, then add 0.5 oz Mittelfruh and Saaz hops
  5. Boil for 10 minutes, then add 0.5 oz Saaz hops
  6. Boil for 4 minutes, then add 0.5 oz Saaz hops
  7. Boil remaining 1 minute
  8. Transfer to fermentor
  9. Pitch two packs of WLP800 Pilsner Lager Yeast

  ---

  Primary Fermentation: 2-4 weeks at 50-53ºF, allow to rise to 60ºF near end of fermentation

  Secondary Fermentation: 4-6 weeks at 34-40ºF

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP800 Pilsner Lager Yeast for 2-3 weeks

  Original Gravity: 1.049

  Final Gravity: 1.012

  Alcohol by Weight:

  Alcohol by Volume: 4.8%

  IBU: 25

  Color: 4 SRM

  Tags: