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  • Session IPA


    At a modest 4.0% alcohol this beer allows for prolonged enjoyment of Simcoe and Amarillo hop aromas.


    Type: Ale

    Style: India Pale Ale

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Staff


    Ingredients

    Quantity Ingredient Comment Malt Style
    4.5 lbs Pale Ale Malt Mash Grain Specialty base malt
    1.0 lb Carapils® Malt Mash Grain Dextrin Malt
    1.0 lb Wheat Malt, Red Mash Grain Wheat Malt
    0.75 lb Caramel Malt 40L Mash Grain Caramel Malt (Roasted)
    0.25 oz Amarillo Hops (9.5% AAU) 60 minute boil
    0.5 oz each Amarillo & Simcoe Hops (9.5% & 14.0% AAU) 20 minute boil
    0.5 oz each Amarillo & Simcoe Hops (9.5% & 14.0% AAU) 1 minute boil
    0.5 oz each Amarillo & Simcoe Hops (9.5% & 14.0% AAU) Fermenter
    1 pack WLP001 California Ale Yeast (plus 1/4 pack for bottle conditioning) Fermenter

    Procedures

    1. Mash crushed grains in 3.5 gallons of water at 153-155°F for 60 minutes
    2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
    3. Bring to boil, add 60-minute Hops
    4. Boil 40 minutes, add 20-minute hops
    5. Boil for 19 minutes, add 1-minute hops
    6. Boil for 1 minute
    7. Turn heat off and cool wort to 66°F
    8. Transfer to fermenter
    9. Pitch one pack of WLP001 California Ale Yeast

    Primary Fermentation: 1-2 weeks at 64-68°F

    Secondary Fermentation: 1 week at 34-38°F with fermenter-hops

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP001 California Ale Yeast for 2-3 weeks

    Original Gravity: 1.040

    Final Gravity: 1.009

    Alcohol by Weight:

    Alcohol by Volume: 4.0%

    IBU: 36

    Color: 8 SRM

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