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  Stony Hedge Stout

  
  
  
  

  Type: Ale

  Style: Stout

  Batch Size: 5 gallons

  Recipe Type: Extract only

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  3.3 lbs	CBW® Golden Light LME		Extract, LME
  3.3 lbs	CBW® Porter LME		Extract, LME
  2 lbs	CBW® Sparkling Amber DME		Extract, DME
  0.75 oz	Nugget Hops	Boil 60 minutes
  1.25 oz	Cascade Hops	Boil 15 minutes
  1 pkg	#1335 Ale Yeast

  
  

  Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and bring to a rolling boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

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