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  • Talk of the Town


    Brown ale showcasing a smooth maltiness and slightly nutty flavor imparted by Carabrown® Malt. This easy to drink ale, styled after Browns found in Northern England, is sure to please all tastes.


    Type: Ale

    Style: Mild / Red / Brown Ales

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    7 lbs Pale Ale Malt Pale Ale, Base
    2 lbs Carabrown® Malt Roasted, Brown
    1 lb Pregelatinized Barley Flakes
    1.5 oz Fuggles Hops (5% AA) Boil 60 minutes
    1 vial WLP060 American Ale Yeast Blend

    Procedures

    1. Mash at 154-156ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 65ºF
    4. Oxygenate highly
    5. Cool to 72ºF
    6. Oxygenate and pitch yeast

    Primary Fermentation: 10 days at 70ºF

    Secondary Fermentation: 14 days at 35ºF

    Fermentation Notes: Bottle condition

    Original Gravity: 1.048

    Final Gravity: 1.012

    Alcohol by Weight: 3.7%

    Alcohol by Volume: 4.7%

    IBU: 28

    Color: 21 SRM

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