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  • Trout Lilly Bock


    This beer was named for the first woodland wildflower of spring.


    Type: Lager

    Style: Bock

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Sparkling Amber LME Extract, LME
    3.3 lbs CBW® Traditional Dark LME Extract, LME
    2 lbs CBW® Golden Light DME Extract, DME
    3 oz Hallertau Hops Boil 60 minutes
    2 oz Hallertau Hops Boil 10 minutes
    2 pkgs #2206 Lager Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 55-60ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 7 days at 62ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

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