Alabama Lager
Type: Lager
Style: Light Lagers / Pilsners
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Staff
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Golden Light LME | Extract, LME | |
| 2 oz | Hallertau Hops | Boil 60 minutes | |
| 0.8 oz | Hallertau Hops | Boil 5 minutes | |
| 1 pkg | #2278 Lager Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and bring to a rolling boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 65ºF
Secondary Fermentation: Optimum temp is 34-38ºF until beer reaches its final gravity
Fermentation Notes:
Original Gravity:
Final Gravity:
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Alcohol by Volume:
IBU:
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