American Dark Wheat
The exceptionally smooth, subtle caramel notes of the Caracrystal® Wheat Malt really shine through in this lightly hopped American style wheat beer. Recipe developed by Kevin Eichelberger, Red Eye Brewing Co., Wausau, Wisconsin, summer 2009.
Type: Ale
Style: Dark Wheat
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 69.4% | Pilsen Malt | Base | |
| 18.7% | Caracrystal® Wheat Malt | Caramel, Crystal | |
| 10.9% | Wheat Malt, Red | Wheat | |
| 1% | Dark Chocolate Malt | Roasted, Chocolate | |
| Columbus Hops (13.9% AA) | Boil 60 minutes | ||
| 0.5 oz | Cascade Hops (7.6% AA) | Boil 20 minutes |
Procedures
- Mash at 149ºF
- Add Dark Chocolate Malt at lauter to achieve color without flavor
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume: 5.6%
IBU: 17
Color:
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