Apollo Creed Cascadian Dark Ale
Opaque beer with a nice creamy mouthfeel and a lot of hops!
Type: Ale
Style: Dark Ale
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: David Richter, Briess Malt & Ingredients Co., Elan Walsky & Bruce McPhee of Coalition Brewing
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 500 lbs | Brewers Malt | Base | |
| 43 lbs | Caramel Malt 40L | Caramel, Crystal | |
| 30 lbs | Caramel Malt 80L | Caramel, Crystal | |
| 30 lbs | Midnight Wheat Malt | Bitterless Black | |
| 18 lbs | Carapils® Malt | Dextrine | |
| 3 lbs | Nugget Hops | Boil 90 minutes | |
| 1 lb | Apollo Hops | Add these at the same time as the Nugget Hops | |
| 1 lbs | Apollo Hops | Boil 30 minutes | |
| 3 lbs | Willamette Hops | Hop Back | |
| 3 lbs | Apollo Hops | Hop Back - add these at the same time as the Willamette Hops | |
| 3 lbs | Delta Hops | Dry Hop | |
| Wyeast #1056 | Ferment cool at 64ºF |
Procedures
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.060
Final Gravity: 1.013
Alcohol by Weight:
Alcohol by Volume:
IBU: 72
Color:
Tags: