Click here to print

Batch 2100


This is a special beer to commemorate the 2100th brew of Glenwood Canyon Brewing Co. It is a SMaSH beer, made from a Single-Malt & Single-Hop recipe. We put it on tap during American Craft Beer Week. Batch Size = 9 bbls


Type: Ale

Style: Pale Ale

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Ken Jones, Chip Holland and Tom Schickling of Glenwood Canyon Brewing Co., Glenwood Springs, CO



Ingredients

Quantity Ingredient Comment Malt Style
550 lbs Pale Ale Malt Single Stage Mash at 157º degrees Base
57 oz Hopunion Centennial 9.2% Alpha
75 oz Whirlpool Hops
88 oz Hopunion Centennial 9.2% Alpha
Local Hard Water 8 grains hardness
1099 Whitbread Ale Yeast

Procedures


Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 12.7 Plato

Final Gravity: 3.0 Plato

Alcohol by Weight: 5.1%

Alcohol by Volume:

IBU:

Color:

Tags:



©2008-2024 Briess Malt & Ingredients