Black Forest Schwarzbier I

Formulated by Black Forest Brew Haus Brewmaster Joe Hayes, this dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.

Type: Lager

Style: Dark Lager

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Joe Hayes, Black Forest Brew Haus, Farmingdale, NY

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Ingredients

Quantity	Ingredient	Comment	Malt Style
375 lbs	Pilsen Malt		Base
100 lbs	Bonlander® Munich Malt		Kilned, Munich
25 lbs	Blackprinz® Malt		Bitterless Black
7 lbs	Dark Chocolate Malt		Roasted, Chocolate
14.5 oz	German Perle Hops (8.3% AA)	Boil 60 minutes
35 oz	German Hallertau Hops (7.1% AA)	Boil 30 minutes
24.5 oz	German Hallertau Hops (7.1% AA)	Boil 5 minutes
	House Lager Yeast	Substitute Wyeast 2007

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Procedures

1. Mash in at 140ºF
2. Raise temperature to 153ºF and hold for 60 minutes
3. Raise temperature to 160ºF and hold for 10 minutes
4. Raise temperature to 172ºF
5. Boil for 75 minutes

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Primary Fermentation:

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 13.8º Plato

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:

IBU:

Color:

Tags:

• https://brewingwithbriess.com/recipes/
• Black Forest Schwarzbier I

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