Bock
Makes 5 bbl batch. Deep amber colored, rich and malty strong lager.
Type: Lager
Style: Bock
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 275 lbs | Pilsen Malt | Base | |
| 100 lbs | Bonlander® Munich Malt | Kilned, Munich | |
| 50 lbs | Aromatic Munich Malt | Kilned, Munich | |
| 10 lbs | Caramel Malt 60L | Caramel, Crystal | |
| 5 lbs | Dark Chocolate Malt | Roasted, Chocolate | |
| 3.25 lbs | Hallertau Hops (2.1% AA) | Boil 90 minutes | |
| 1 oz | Breakbright Kettle Coagulant | Boil 20 minutes | |
| 3.25 lbs | Hallertau Hops (2.1% AA) | Boil 20 minutes | |
| 1 vial | #2124 Wyeast Bohemian Lager Yeast |
Procedures
- Mash at 153ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 65ºF
- Oxygenate highly
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity:
Final Gravity:
Alcohol by Weight:
Alcohol by Volume: 7%
IBU:
Color: 28 SRM
Tags: