Briess Carabrown® Beer

This light brown ale has the amber/orange hues of an Oktoberfest. Malty and lightly hopped, it's a well balanced session beer with toasty/bread-like notes. Recipe developed by Bill Eye, Dry Dock Brewing Co., Aurora Colorado, and David Richter, Briess Division Manager-West.

Type: Ale

Style: Mild / Red / Brown Ales

Batch Size: Commercial

Recipe Type: All grain

Recipe Contributed By: Bill Eye, Dry Dock Brewing Co., Aurora, CO

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Ingredients

Quantity	Ingredient	Comment	Malt Style
350 lbs	Pale Ale Malt		Base
50 lbs	Carabrown® Malt		Roasted, Brown
15 lbs	Caramel Munich Malt 60L		Caramel, Crystal
	US Goldings Hops (5% AA)	Boil 70 minutes
	US Goldings Hops (5% AA)	Boil 20 minutes
	Willamette Hops (5% AA)	End of boil
1 vial	WLP060 American Ale Yeast Blend

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Procedures

1. Mash at 153ºF for 45 minutes
2. Sparge at 170ºF
3. Knock out at 65ºF
4. Oxygenate highly
5. Cool to 72ºF
6. Oxygenate and pitch yeast

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Primary Fermentation:

Secondary Fermentation:

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Final Gravity:

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Alcohol by Volume:

IBU: 25

Color:

Tags:

• https://brewingwithbriess.com/recipes/
• Briess Carabrown® Beer

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