Briess Goldpils® Vienna Export
Dortmunder style lager brewed with Goldpils® Vienna Malt.
Type: Lager
Style: Other Lager
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 8 lbs | Goldpils® Vienna Malt | Base | |
| 3 lbs | Pilsen Malt | Base | |
| 1.5 oz | Saaz Hops (5% AA) | Boil 60 minutes | |
| .5 oz | Saaz Hops (5% AA) | Boil 15 minutes | |
| 1.0 oz | Spalt Hops ( 4% AA) | Boil 1 minutes | |
| 1 vial | WLP920 Old Bavarian Lager Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Mash grains at 152º for 45 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 45 minutes
- Add second hop addition, boil 14 minutes
- Add final hop addition, boil 1 minute
- Cool to 60º F, oxygenate wort
- Pitch 1 vial WLP920 Old Bavarian Lager Yeast
- Upon first signs of fermentation cool to 52ºF
Primary Fermentation: 3 weeks at 52ºF
Secondary Fermentation: 6 weeks
Fermentation Notes: Bottle: add 1/4 vial WLP920 Old Bavarian Lager Yeast
Original Gravity: 1.053
Final Gravity: 1.013
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 27
Color: 4.5
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