Canaan’s Barn

So enraptured with the color of his newest homebrew, the creator of this recipe painted his barn to match.

Type: Lager

Style: Light Lagers / Pilsners

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team

---

Ingredients

Quantity	Ingredient	Comment	Malt Style
3.3 lbs	CBW® Golden Light LME		Extract, LME
2.5 lbs	Brewers Corn Syrup
1 oz	Cluster Hops	Boil 60 minutes
0.4 oz	Hallertau Hops	Boil 5 minutes
1 pkg	#2308 Lager Yeast

---

Procedures

1. Bring 4 gallons of water to a boil
2. Add extract and syrup
3. Stir vigorously to dissolve
4. Bring to a boil
5. Add bittering hops and bring to a rolling boil
6. Add finishing hops as indicated
7. Remove from heat
8. Cool to 55-60ºF
9. Transfer to primary fermenter
10. Fill to desired level with cold water
11. Oxygenate and pitch yeast

---

Primary Fermentation: 7 days at 65ºF

Secondary Fermentation: Optimum temp is 34-38ºF until beer reaches its final gravity

Fermentation Notes:

Original Gravity:

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:

IBU:

Color:

Tags:

• https://brewingwithbriess.com/recipes/
• Canaan’s Barn

©2008-2024 Briess Malt & Ingredients