Caracrystal® Stout
Dry stout with an inclusion of Caracrystal® Wheat Malt which imparts a distinctive blend of bready, subtle caramel, and dark toast flavors.
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 5.5 lbs | Pale Ale Malt | Base | |
| 1.5 lbs | Flaked Barley | Flakes | |
| 0.75 lb | Caracrystal® Wheat Malt | Caramel, Crystal | |
| 0.5 lb | Chocolate Malt | Roasted, Chocolate | |
| 0.5 lb | Extra Special Malt | Roasted, Biscuit | |
| 1.5 oz | Fuggles (4.5% AA hop) | 60 minute boil | |
| 1 vial | WLP004 Irish Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 minute boil |
Procedures
- Mash grains at 154-158ºF for 45 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 60 minutes
- Cool to 66ºF, oxygenate wort
- Pitch 1 vial WLP004 Irish Ale Yeast
Primary Fermentation: 2 weeks at 66ºF
Secondary Fermentation: 2 weeks at 33-40ºF
Fermentation Notes:
Original Gravity: 1.042
Final Gravity: 1.011
Alcohol by Weight: 3.2%
Alcohol by Volume: 4.1%
IBU: 20
Color: 42
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