Deb’s Best Ale
"Peak experience" in psychological terms refers to thinking and creating at one's fullest potential. Apparently the term applies to homebrewing, as Deb used it to describe the creation of her best recipe to date.
Type: Ale
Style: Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Golden Light LME | Extract,LME | |
| 3.3 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 1.5 oz | Centennial Hops | Boil 60 minutes | |
| 0.75 oz | Cascade Hops | Boil 5 minutes | |
| 1 pkg | #1056 Ale Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
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