Double Down Under
This Australia inspired Double IPA features Galaxy, Ella, and Enigma hops along with White Labs Australian Ale vault strain which ferments clean with a “bready” ester character.
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Staff
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Pale Ale LME | Boil 60 minutes | Malt Extract |
| 1.0 lb | CBW® Sparkling Amber DME | Boil 60 minutes | Malt Extract |
| 1.5 lbs | Cane Sugar | Boil 60 minutes | |
| 0.5 oz | Galaxy Hops (16% AAU) | Boil 60 minutes | |
| 1.0 oz | Galaxy Hops (16% AAU) | Boil 15 minutes | |
| 1.5 oz | Galaxy Hops (16% AAU) | Boil 5 minutes | |
| 2.0 oz | Ella Hops (15% AAU) | Dry Hop | |
| 2.0 oz | Enigma Hops (18% AAU) | Dry Hop | |
| 2 packs | WLP009 Australian Ale Yeast (plus 1/4 pack for bottle conditioning) | Fermenter |
Procedures
- Dissolve extract and sugar in 5 gallons of water
- Bring to boil, add 0.5 oz of Galaxy hops
- Boil for 45 minutes, then add 1.0 oz of Galaxy hops
- Boil for 10 minutes, then add 1.5 oz Galaxy hops
- Boil remaining 5 minutes
- Turn off heat and cool wort to 66°F
- Transfer to fermenter
- Pitch two packs of WLP009 Australian Ale Yeast
Primary Fermentation: PRIMARY FERMENTATION: 1-2 weeks at 66-68°F
Secondary Fermentation: 2 weeks at 34-40°F. Dry hop with 2 oz Ella and Enigma hops.
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and ¼ pack of WLP009 Australian Ale Yeast for 2-3 weeks
Original Gravity: 1.067
Final Gravity: 1.012
Alcohol by Weight:
Alcohol by Volume: 7.2%
IBU: 60
Color: 13 SRM
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