Dusseldorf Alt
Fermenting at cool ale temperatures develops the clean and smooth, yet rich malt character of this German-style beer.
Type: Ale
Style: Altbier
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 5.5 lbs | Pilsen Malt | Base | |
| 3 lbs | Bonlander® Munich Malt | Kilned, Munich | |
| 4 oz | Chocolate Malt | Roasted, Chocolate | |
| 1.5 oz | Hallertau Hops (6% AA) | Boil 90 minutes | |
| 1 oz | Saaz Hops (4% AA) | Boil 30 minutes | |
| 1 vial | WLP036 Dusseldorf Alt Yeast |
Procedures
- Mash at 148ºF for 90 minutes
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 1.046
Final Gravity: 1.008
Alcohol by Weight:
Alcohol by Volume: 5%
IBU: 47
Color: 20 SRM
Tags: