East Coast Amber Ale
Made with White Labs “Brewer Patriot” strain, this ale contains a harmonious balance of several distinctive malts and a pleasant hop character.
Type: Ale
Style: Pale Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 8 lbs | Pale Ale Malt | Base | |
| 1 lb | Caracrystal® Wheat Malt | Caramel, Crystal | |
| 1 lb | Bonlander® Munich Malt | Kilned, Munich | |
| 0.75 lb | Victory® Malt | Roasted, Biscuit | |
| 0.5 lb | Carapils® Malt | Dextrine | |
| 1 oz | East Kent Goldings Hops (6% AA) | Boil 60 minutes | |
| 0.5 oz | East Kent Goldings Hops (6% AA) | Boil 15 minutes | |
| 0.5 oz | Hallertau Mittelfrueh Hops (5% AA) | Boil 1 minute | |
| 1 vial | WLP008 East Coast Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Mash at 154-156ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 65ºF
- Oxygenate highly
- Cool to 70ºF
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 70ºF
Secondary Fermentation: 14 days
Fermentation Notes: Bottle condition for 1 month
Original Gravity: 1.054
Final Gravity: 1.013
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.3%
IBU: 32
Color: 15 SRM
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