Easy Please Me Summer Weiss
Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year round best seller.
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 7.5 lbs | CBW® Bavarian Wheat LME | Extract, LME | |
| 4 oz | Caramel Malt 20L | Caramel, Crystal | |
| 4 oz | Carapils® Malt | Dextrine | |
| 0.5 oz | Perle Hops (9% AA) | Boil 45 minutes | |
| 1 vial | WLP351 Bavarian Weizen Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 30 minutes
- Add extract
- Bring to a boil
- Add bittering hops and bring to a rolling boil
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 70ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Weight: 4.4%
Alcohol by Volume: 5.6%
IBU: 18
Color: 5 SRM
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