Forever Red Ale
Sweet and malty, Forever Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and succulent vegetables.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Golden Light LME | Extract, LME | |
| 3.3 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 1 lb | Caramel Malt 40L | Caramel, Crystal | |
| 4 oz | Carapils® Malt | Dextrine | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 1.5 oz | Saaz Hops | Boil 60 minutes | |
| 0.5 oz | Saaz Hops | Boil 5 minutes | |
| 1 vial | WLP039 Nottinham Ale Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops and Irish Moss as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 70ºF
Secondary Fermentation: 7 days at 35ºF
Fermentation Notes:
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 30
Color: 18-24 SRM
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