Goldpils Vienna Bock
This Bock recipe features Goldpils Vienna Malt, a rich base malt that offers complexity and depth with a toasted note at the finish.
Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 12.5 lbs | Goldpils® Vienna Malt | Mash Grain | Specialty base malt |
| 0.6 oz | Magnum Hops (14.0% AAU)/ | 60 minute boil | |
| 2 packs | WLP833 German Bock Lager Yeast (plus 1/4 pack for bottle conditioning | Fermenter |
Procedures
- Mash crushed grains in 4.0 gallons of water at 150-153°F for 60 minutes
- Sparge grain with 170°F water to obtain desired pre-boil kettle volume
- Bring to boil
- Add 0.6 oz Magnum Hops
- Boil for 60 minutes
- Turn heat off and cool wort to 54°F
- Transfer to fermenter
- Pitch two packs of WLP833 German Bock Lager Yeast
Primary Fermentation: 2-3 weeks at 52-56°F
Secondary Fermentation: 4-6 weeks at 34-38°F
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and ¼ pack of WLP833 German Bock Lager Yeast for 2-3 weeks
Original Gravity: 1.068
Final Gravity: 1.017
Alcohol by Weight:
Alcohol by Volume: 6.4%
IBU: 23
Color: 8 SRM
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