Good Humans
Carabrown® Malt Recipe for 28bbl batch. Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Tony Hansen, Short's Brewing Co., Elk Rapids, MI
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 1,600 lbs | Pale Ale Malt | Base | |
| 300 lbs | Carabrown® Malt | Roasted, Brown | |
| 200 lbs | Ashburne® Mild Malt | Base | |
| 200 lbs | Bonlander® Munich Malt | Kilned, Munich | |
| 100 lbs | Victory® Malt | Roasted, Biscuit | |
| 50 lbs | Caramel Malt 80L | Caramel, Crystal | |
| 25 lbs | Black Malt | Roasted, Black | |
| 6 lbs | U.S. Goldings Hops (4.5% AA) Pellets | Boil 60 minutes | |
| 5 lbs | U.S. Goldings Hops (4.5% AA) Pellets | Boil 30 minutes | |
| 6 lbs | WP U.S. Goldings Hops (4.5% AA) | ||
| 20 lbs | U.S. Goldings Hops | Dry Hop | |
| 20 lbs | Simco Hops | Dry Hop |
Procedures
- Mash at 154ºF
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 17.3º Plato
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU: 22
Color: 32ºL
Tags: