Honey of a Gluten Free Lager
Medium to darker honeys blend with the sorghum flavor and combines well with the citrusy floral aroma hops.
Type: Lager
Style: Gluten Free
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.75 lbs | BriesSweet™ White Sorghum Syrup 45DE High Maltose | Gluten Free Syrup | |
| 1.5 lbs | Honey | Medium to dark | |
| 0.5 lb | Corn Syrup | Medium conversion | |
| 0.5 oz | Hallertau Hops (6% AA) | Beginning of boil | |
| 0.75 oz | Cascade Hops | Last 10 minutes of boil | |
| 0.75 oz | Saaz Hops | End of boil | |
| 2 pkgs | Dry Lager Yeast | Substitute Wyeast 2206GF Gluten-free Yeast | |
| 1 cup | Honey | Bottling |
Procedures
- Bring 4 gallons of water to a boil
- Add syrups and honey
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 17-18 days at 55-60ºF
Secondary Fermentation: 14 day minimum at 32-35ºF
Fermentation Notes: Bottle condition: With honey (recommended) or force carbonate
Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Weight:
Alcohol by Volume: 4.5%
IBU: 16
Color:
Tags: