Maltinator Doppelbock
This uber-malty Doppelbock is based on the Oktoberfest beer style. Rich, warm, malty and toasty. Perfect for cool weather. Enjoy some in the spring and again in October.
Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Pilsen Light LME | Extract, LME | |
| 3 lbs | Brewers Malt | Base | |
| 5 lbs | Bonlander® Munich Malt | Kilned, Munich | |
| 8 oz | Caramel Malt 20L | Caramel, Crystal | |
| 4 oz | Carapils® Malt | Dextrine | |
| 1 tsp | Irish Moss | Boil 15 minutes | |
| 1 oz | Perle Hops (9% AA) | Boil 60 minutes | |
| 0.5 oz | Mt. Hood Hops (6% AA) | Boil 15 minutes | |
| 2 vials | WLP833 German Bock Lager Yeast |
Procedures
- Perform mini-mash with 4 gallons of water and grains
- Steep at 152-158ºF for 45 minutes
- Add extract
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops and Irish Moss as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 50-55ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition: age for 2 months
Original Gravity: 1.078
Final Gravity: 1.020
Alcohol by Weight: 6.1%
Alcohol by Volume: 7.8%
IBU: 35
Color: 18-22 SRM
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