Click here to print

MEIPA (Malt Extract IPA)


Juice-focused IPA made with Malt Extract (ME) and Oat Flakes.


Type: Ale

Style: India Pale Ale

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team


Ingredients

Quantity Ingredient Comment Malt Style
9.9 lbs CBW® Golden Light LME 10 minute boil Malt Extract
2.0 lbs Brewers Oat Flakes At kettle off Flaked Oats
1.0 oz Azacca Hops )(15.0% AAU) 30 minutes at 180ºF
1.0 oz Citra Hops (12.0% AAU) 30 minutes at 180ºF
1.0 oz Mosaic Hops (12.5% AAU) 30 minutes at 180ºF
1.0 oz Azacca, Citra & Mosaic Hops (15, 12 & 12.5% AAU) Fermenter
2 packs WLP066 London Fog Ale Yeast (plus 1/4 pack for bottle conditioning) fermenter

Procedures

  1. Dissolve extract in 5 gallons of water
  2. Bring to boil for 10 minutes
  3. Turn off heat and add Briess Oat Flakes in grain bag
  4. Allow wort to cool to 180°F
  5. Remove grain bag of oats
  6. Add 1.0 oz of each Azacca, Citra, and Mosaic Hops
  7. Rest for 30min
  8. Cool wort to 65°F
  9. Transfer to fermenter
  10. 1Pitch two packs of WLP066 London Fog Ale Yeast
  11. 1Add 1.0 oz of each Azacca, Citra, and Mosaic Hops after 24 hours in fermenter

Primary Fermentation: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.

Secondary Fermentation:

Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP066 London Fog Ale Yeast of each for 2-3 weeks.

Original Gravity: 1.067

Final Gravity: 1.015

Alcohol by Weight:

Alcohol by Volume: 6.9

IBU: 30

Color: 9 SRM

Tags:


©2008-2024 Briess Malt & Ingredients